Understanding Normal and Clinical Nutrition 10th Edition 9781285458762
Product Edition:10th Edition
Author: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
Book Name: Understanding Normal and Clinical Nutrition
Subject Name: Science

Understanding Normal and Clinical Nutrition 10th Edition Solutions

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION Tenth Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition including digestion and metabolism vitamins and minerals and life cycle nutrition. The later chapters cover "clinical" nutrition-the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies "How To" boxes with real-world examples and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background the consistent level approachable narrative and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.Read more

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