Understanding Food: Principles and Preparation 5th Edition 9781133607151
Product Edition:5th Edition
Author: Amy Christine Brown
Book Name: Understanding Food: Principles and Preparation
Subject Name: Science

Understanding Food: Principles and Preparation 5th Edition Solutions

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A guide to learning about foods food preparation food service and food science. Integrating these key topics with relevant information about nutrition and the food industry it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.

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