Understanding Food 4th Edition 9780538734981
Product Edition:4th Edition
Author: Amy Christine Brown
Book Name: Understanding Food
Subject Name: Science

Understanding Food 4th Edition Solutions

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods food preparation food service and food science. Integrating these key topics with relevant information about nutrition and the food industry the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.Read more

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