The fundamental aspects of managing beverages in the exciting hospitality industry.The Beverage Manager�s Guide to Wines Beers and Spirits 4/e takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively engaging intellectually appealing style complimented by stimulating photography this comprehensive yet concise book explores the essential management and service aspects of wines beers and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.�The Fourth Edition includes a new opening chapter on beverage trends expanded coverage of grape varietals 22 new classic cocktail recipes a new chapter on sake and cider a new chapter on coffee and tea greater emphasis on beverage and food pairing and full-color text that depicts the beverages as artistic unique and essential to the food service organization.�Read more
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