Nutrition: From Science to You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText; 2015 Dietary Guidelines Update (3rd Edition) 3rd Edition 9780134579641
Product Edition:3rd Edition
Author: Joan Salge Blake, Kathy D. Munoz
Book Name: Nutrition: From Science to You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText; 2015 Dietary Guidelines Update (3rd Edition)
Subject Name: Science

Nutrition: From Science to You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText; 2015 Dietary Guidelines Update (3rd Edition) 3rd Edition Solutions

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ALERT: Before you purchase check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title including customized versions for individual schools and registrations are not transferable. In addition you may need a CourseID provided by your instructor to register for and use Pearson's MyLab & Mastering products.NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.Student can use the URL and phone number below to help answer their questions:http://247pearsoned.custhelp.com/app/home800-677-6337�PackagesAccess codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearsoncheck with the seller before completing your purchase.�Used or rental booksIf you rent or purchase a used book with an access code the access code may have been redeemed previously and you may have to purchase a new access code.013457964X / 9780134579641� Nutrition: From Science to You Books a la Carte EditionMasteringNutrition plus MyDietAnalysis with Pearson eText2015 Dietary Guidelines Update 3/ePackage consists of:��0133992950 / 9780133992953� Nutrition: From Science to You Books a la Carte Edition 3/e0133997456 / 9780133997453� MasteringNutrition plus MyDietAnalysis with Pearson eText 3/e0134459474 / 9780134459479� 2015 Dietary Guidelines Update 1/eRead more

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