Nutrition: An Applied Approach, Books a la Carte Edition (5th Edition) 5th Edition Solutions
NOTE: This edition features the same content as the traditional text in a convenient three-hole-punched loose-leaf version. Books a la Carte also offer a great valuethis format costs significantly less than a new textbook. Before purchasing check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab� and Mastering� platforms exist for each title including customized versions for individual schools and registrations are not transferable. In addition you may need a Course ID provided by your instructor to register for and use�MyLab and Mastering products.�For courses in Nutrition for non�-majors.�Nutrition concepts applied to our daily livesNutrition: An Applied Approachintroduces non�-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body fluid and electrolyte balance antioxidant function bone health energy metabolism and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity sustainability and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition human disease and nutrients found in food. To engage students and help them learn understand and retain even the most difficult concepts each chapter now includes Learning Outcomes and a new study plan that connects to Mastering� Nutrition reading quizzes and exercises.��Also available with Mastering NutritionMastering Nutrition is an online homework tutorial and assessment program designed to work with this text to engage students and improve results. Interactive self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available students can actively learn understand and retain even the most difficult concepts.��������������������������������������������If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering search for:�0134641582�/�9780134641584� Nutrition: An Applied Approach Books a la Carte Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package�This package consists of:013455194X�/�9780134551944�MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach0134607775�/�9780134607771�Nutrition: An Applied Approach Books a la Carte Edition�Read more
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