Nutrition & You 1st Edition Solutions
&> Nutrition and You: Core Concepts For Good Health� personalizes nutrition for students�helping them make healthy nutrition choices and encouraging them to become informed consumers of nutrition information.�This readable engaging and motivating presentation introduces each vitamin and mineral in self-contained spreads called Visual Summary Tables that appeal to today�s visual learners. Students learn to identify the key aspects of each nutrient at a glance and in a consistent easy-to-study format. Blake encourages students to relate the science of nutrition to their own dietary habits enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake�s approach teaches students to think critically about information sources and the claims made in the popular press and online.�The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don�t have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid) the 2010 Guidelines and the new Dietary Reference Intakes.�Included with� Nutrition and You: Core Concepts For Good Health� MasteringHealth� is an online homework tutorial and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture.Note: If you are purchasing the standalone text or electronic version MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982711/ 9780321982711.� MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.Read more
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