Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 5th Edition 9781133607168
Product Edition:5th Edition
Author: Amy Christine Brown
Book Name: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Subject Name: Science

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 5th Edition Solutions

0 out of 5.0
48 reviews
img-icon1
37 Students
have requested for homework help from this book

: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

5
24
4
10
3
4
2
2
1
8

Students Reviews & Ratings

0

Students who viewed this book also checked out

CrazyForStudy Frequently asked questions

faq_img.png