Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 5th Edition 9781133607168
Product Edition:5th Edition
Author: Amy Christine Brown
Book Name: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Subject Name: Science

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 5th Edition Solutions

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: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

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