Product Edition:5th Edition
Author: R Paul Singh
Book Name: Introduction to Food Engineering
Subject Name: Engineering

Introduction to Food Engineering 5th Edition Solutions

0 out of 5.0
47 reviews
img-icon1
27 Students
have requested for homework help from this book

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

5
24
4
9
3
7
2
8
1
0

Students Reviews & Ratings

0

Students who viewed this book also checked out

CrazyForStudy Frequently asked questions

    faq_img.png