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Introduction to Agronomy: Food, Crops, and Environment 2nd Edition 9781111312336
Product Edition:2nd Edition
Author: Craig C. Sheaffer
Book Name: Introduction to Agronomy: Food, Crops, and Environment
Subject Name: science

Introduction to Agronomy: Food, Crops, and Environment 2nd Edition Solutions

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Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy ecology and environmental quality.

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