*We are the Amazon Partner and students can purchase the books shown on this page. We are also providing an authentic solution manual, formulated by our SMEs, for the same.hygiene for management, the UK's best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses is now in its 19th edition. Written by Highfield Chairman and renowned food safety guru Richard Sprenger, hygiene for management is undoubtedly the leading publication available that covers this subject area in depth.
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