Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) 1st Edition Solutions
Providing a foundation in heat and mass transport this book covers engineering principles of heat and mass transfer. The author discusses biological content context and parameter regimes and supplies practical applications for biological and biomedical engineering industrial food processing environmental control and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas as well as detailed examples of transport phenomena and descriptions of physical processes. It covers mechanisms of diffusion capillarity convection and dispersion.Read more
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