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Cookery for the Hospitality Industry

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Cookery for the Hospitality Industry 6th Revised edition Solutions Manual

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Edition: 6th Revised edition


Author: Crazy for study


ISBN: 9780521156325

4.5 Rating

6 Reviews
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A must-have book for thirty years, and now in its sixth edition, cookery for the hospitality industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
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Average Star Rating: 4.5 out of 5 (6 votes)

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  1. comment avatar

    Rated 4 out of 5

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    Rated 5 out of 5

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    Rated 5 out of 5

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    Rated 5 out of 5

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  5. comment avatar

    Rated 4 out of 5

    Lavanya S

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  6. comment avatar

    Rated 4 out of 5

    Yevhen Deriy

    Cookery for the Hospitality Industry 6th Revised edition is an interesting book. My concepts were clear after reading this book. All fundamentals are deeply explained with examples. I highly recommend this book to all students for step by step textbook solutions.

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