Understanding Food: Principles and Preparation 5th Edition 9781133607151
Product Edition:5th Edition
Author: Amy Christine Brown
Book Name: Understanding Food: Principles and Preparation
Subject Name: Science

Understanding Food: Principles and Preparation 5th Edition Solutions

0 out of 5.0
53 reviews
img-icon1
43 Students
have requested for homework help from this book

A guide to learning about foods food preparation food service and food science. Integrating these key topics with relevant information about nutrition and the food industry it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.

5
27
4
11
3
3
2
10
1
2

Students Reviews & Ratings

0

Students who viewed this book also checked out

CrazyForStudy Frequently asked questions

faq_img.png