[Related to Economics in Practice on p. 321] The news st
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[Related to Economics in Practice on p. 321] The news story tells us that some restaurant owners oppose the labeling req
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[Related to Economics in Practice on p. 321] The news story tells us that some restaurant owners oppose the labeling requirement. Why? Since restaurants compete with one another, would you not expect some of the healthier restaurants to come out in favor of the rule? Explain.
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