In ex 103 in chapter 5, the pressure of CO2 in a bottle
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In ex 103 in chapter 5, the pressure of CO2 in a bottle of sparkling wine was calculated assumingthat the CO2 was insolu
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In ex 103 in chapter 5, the pressure of CO2 in a bottle of sparkling wine was calculated assumingthat the CO2 was insoluble in water. This was a bad assumption. Redo this problem by assuming thatCO2 obeys Henryâ€™s Law. Use the data given in that problem to calculate the partial pressure of CO2 inthe gas phase and the solubility of CO2 in the wine at 25ÂºC. The Henryâ€™s Law constant for CO2 is 3.1 x10â€“2 mol/L-atm at 25ÂºC with Henryâ€™s law in the form C = kP, where C is the concentration of gas inmol/L.
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